Cream together the initial five ingredients with a hand blender until light and cushy. Include 1-egg and cream once more.
Include 1/3 of the dry fixings beating admirably, trailed by another egg. Repeat and make a point to keep a light mousse-like surface all through mixing.
Include the remainder of the dry ingredients, trailed by the heavy cream.
Cover in 1/2 of the strawberries and 1/2 of the chocolate chips. The batter should be thick.
Take the batter with a spoon into a zip-loc sack and cut an enormous gap in one of the corners.
Pour the batter into every liner, mounding in the inside. Then again, utilize a muffin scoop.
Sprinkle erythritol on the highest point of the biscuits to avoid browning.
Arrange the rest of the strawberries and chocolate chips on top.