Preheat oven on 325 degrees F.
In a food processor or deep mixing bowl, mix almond, and sweetener, coconut flour, vanilla, and coconut oil or melted butter.
Mix everything until combined. Get a consistency of like wet sand.
Press the bottom of the mold using fingers.
Press the mold using your finger in the pie pan or cupcake liners. You can use a half tablespoon of crust mixture for every mini pie, but it can vary and depend on how much thick crust you like.
Bake the crust for 15 minutes for making small pies and set for a longer time for bigger pie cooking.