Print Recipe

Low Carb Cabbage Salad Recipes

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Salad
Cuisine: American
Keyword: Cabbage Salad, Low Carb, salad
Servings: 6 people
Calories: 237kcal
Author: Gouher Munshi

Ingredients

  • 4 Cups Cabbage (Sliced)
  • 1/4 Cup Cilantro (Chopped)
  • 1 tsp Black Sesame Seeds
  • 1 Cup Cucumbers (Sliced)
  • 1 Cup Radishes (Sliced)
  • 2 tbsp Chives
  • 2 Cup Arugula
  • 1 tsp Salt
  • 2 Chicken Breasts Optional

For the Dressing

  • 1/2 Cup Mayonnaise
  • 1 tsp Dijon Mustard
  • 1/2 Lemon Juice

Instructions

  • Make a slice of cabbage, radish, and cucumber finely. You can use a mandolin if you have one.
  • Take a large bowl and combine all sliced cabbage, radishes, arugula, cucumber, chives, chopped cilantro, cooked chicken, and chives.
  • Take a small bowl and prepare dressing ingredients for the salad.
  • Mix all mayonnaise, lemon juice, and Dijon mustard.
  • Pour the thin dressing on cabbage salad and sprinkle salt according to taste. Then sprinkle some black sesame seeds.

Notes

Nutrition Facts: Amount Per Serving

  • Calories 237 (Calories from Fat -144)
  • % Daily Value*
  • Fat 16g - 25%
  • Cholesterol 56mg -19%
  • Saturated Fat 2g -13%
  • Carbohydrates 5g - 2%
  • Fiber 1g - 4%
  • Potassium 470mg -13%
  • Sodium 621mg -27%
  • Vitamin A 345IU - 7%
  • Sugar 2g - 2%
  • Protein 17g - 34%
  • Calcium 47mg - 5%
  • Vitamin C 28.1mg - 34%
  • Iron 0.8mg - 4%
%Daily Values, according to a 2000 calorie diet.