Mix ground beef, cheese, parmesan, eggs, parsley, and garlic in a large bowl.
Mix all the ingredients by squeezing everything to combine.
Make equal and small size divisions and roll on your palms.
Make a round and solid ball. Likewise, make 24 meatballs.
Heat half cup of vegetable oil in a medium pan or skillet. The oil should be 1/2 an inch above in the pan.
After heating the oil, place all the meatballs one by one and fry them over medium flame until they become brown and crispy.
If your pan is small, then make batches to fry the meatballs.
Take out from oil after getting meatballs in brown color and place in low carb sauce of tomatoes.