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Homemade Low Carb Pumpkin Pie Spice

Learn the details on how to make Low Carb Pumpkin Pie Spice recipe easily.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Homemade Low Carb Pumpkin Pie Spice
Servings: 5 tablespoon
Calories: 39kcal
Author: Gouher Munshi


  • Grinder


  • 3 tbsp Ground Cinnamon
  • 2 tsp Ground Ginger
  • 2 tsp Ground Nutmeg
  • 1 tsp Ground Allspice
  • 1 tsp Ground Cloves


  • Take a small bowl and ready your spices.
  • Take a dry grinding jar and add 3/4 teaspoon of whole cloves and make powder. It should make 1/2 teaspoon of ground clove. Later, use ground cloves alternatively.
  • Include all the spices in a bowl. Remember, you can change the quantity of the spices according to your pie quantity.
  • Combine all the spices until everything turns into one color.
  • Store the remaining spices in a clean and dry container and use it in other recipes.
  • Now you have 10¾ tsp of the homemade spice for making pumpkin pie.