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Low Carb Granola Cereal Recipe

This low carb granola recipe takes less time to prepare a large batch. It is the best easy recipe for a low carb diet. You can enjoy the sugar-free, crunchy cereal with almond milk.
Prep Time10 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: Cuisine American
Keyword: Low Carb Granola Cereal Recipe
Calories: 278kcal
Author: Gouher Munshi

Ingredients

  • 1 Cup Almonds
  • 1 Cup Pecans
  • 1 Cup Hazelnuts
  • 6 tbsp Erythritol
  • 1 Large Egg white
  • 1/3 Cup Pumpkin seeds
  • 1/3 Cup Sunflower seeds
  • 1/2 Cup Flaxseed meal (Golden)
  • 1/4 Cup Butter (measured firm, then dissolved; can use ghee for dairy-free or coconut oil)
  • 1 tsp Vanilla extract

Instructions

  • Preheat your oven at 325 degrees F that is 163 degrees C. Line two small or large parchment paper or baking sheets.
  • Use the food processor slightly and chop the hazelnuts and almonds into large pieces around 1/4-1/2 of its full size.
  • Include pecans and grind again. Do not make powder but keep its pieces.
  • Include pumpkin seeds, erythritol, sunflower seeds, and golden flaxseed meal.
  • Include the egg white in a food processor and whisk together with vanilla extract and melted butter in a small bowl.
  • Pulse the food processor button a couple of times and combine everything from bottom to top using a spatula and again pulse. Repeat the process if needed until it coats evenly.
  • In the end, mix the nut pieces and coarse meal to make everything little damp from butter and egg white.
  • Take out the nut mixture to the parchment paper or baking sheet in an even layer. Press them together into a thin rectangle shape and bake for 15-18 minutes till the edges become brown.
  • After baking, let them cool down fully before cutting into parts.

Notes

You can use salted seeds and nuts or little sea salt to the mixture in 4th step.